Toasted Couscous

Page 70

Cuisine: Mediterranean | Course Type: Sides

(1 review)

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Recipe Review

A nice and simple variation on the standard recipe. The grains fluffed nicely after sitting. This is a companion recipe to the Lamb Vindaloo from the same cookbook. It served as a nice base to soak up all the liquid from the Vindaloo but would also be good as a side dish.

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