Meme’s Cornmeal Griddle Cakes

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| Course Type: Breads

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I make something similar to these quiet often. These are easy and quite tasty hot from a cast-iron skillet with a smear of butter. I did need to add a bit of water to the batter to get a nice consistency. I drizzled some of the 1/4 cup oil (I used sunflower oil) into the skillet each time I fried a batch. I ended up with eight griddle cakes.

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