Spicy Moroccan Butter

Page 313

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Condiments

(1 review)

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Recipe Reviews

Great flavor!

There is a long list of ingredients, and despite not having 1/3 of the ingredients, I went ahead with it. A good strong cumin and coriander flavor, with garlic, mint, and spicy. I skipped the chili/cayenne pepper, and used smoked paprika instead of sweet. These spices and herbs are ground together, and mixed with butter.

We used this with acorn squash from the same cookbook.

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