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Other edition(s)

French Provincial Cooking
By Elizabeth David
Penguin - 1998
ISBN: 0140273263

FRENCH PROVINCIAL COOKING
By Elizabeth David
Grub Street Cookery - 2008
ISBN: 1904943713

French Provincial Cooking

Chanterelles with parsley butter (Chanterelles maître d'hôtel)

Page 292

Cuisine: French

(1 review)

Tags: mushrooms

Recipe Reviews

15th October 2011

wester from Soesterberg, Utr

Very basic, and very good. Great with an omelet and a salad.

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