Easy Baked Risotto

Page 72

Cuisine: Italian | Course Type: Sides

(1 review)

Tags: cook book club

Recipe Reviews

This recipe is a super simple way to prepare risotto. Rather than continuous stirring, the rice, broth, and flavorings are baked.

For cook book club, we were served rice cakes prepared from this risotto. The rice cakes were good - but a bit bland. I concluded from the conversation that the approach to risotto was brilliant, and I think it would be pretty easy to tweak it to amp up the flavor a bit more.

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