Easy Butternut Squash Ravioli with Rosemary Oil

Page 148

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Reviews

14 daughter spotted this recipe and we prepared it together. Making ravioli was a first for both of us, and this recipe makes use of wonton wrappers, and so without the worry over making pasta it seemed pretty easy. Butternut squash, garlic, rosemary, prosciutto, and parmesan cheese make a tasty filling.

The instructions suggested cooking 12 at a time - this was a problem for us. They stuck together and made a bit of a mess. But some came out perfectly, and half are in the freezer waiting for another day.

The topping - fresh rosemary minced up and cooking in olive oil - made a really tasty complement to the dish.

I found reviews of this recipe elsewhere on line, and followed the suggestion to use egg instead of water to seal the wonton wrappers. I have include the link to that recipe and a picture of the uncooked ravioli.

This was great for a casual snowy friday night.

(edited 10th November 2012) (0) comment (0) useful  

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