Perfect Recipes for Having People Over
Pear Halves with Blue Cheese and Toasted Nuts
Page 166
Cuisine: North American | Course Type: Salads
(1 review)
Tags: cook book club
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This dish was my contribution to the cook book club dinner, and I selected it both because it was suggested as the ideal accompaniment to the pork and because there are lots of excellent pears available.
That this dish was simple to make was a delightful bonus. Pears are cut in half, cored, and filled with blue cheese. Then toasted walnuts and dried cranberries were sprinkled over the top.
Sometimes simple really is best.
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