Sablés au citron (lemon butter cookies)

Page 224

Cuisine: French | Course Type: Cookies/Bars

(1 review)

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Tags: lemon cookies

Recipe Review

Very basic recipe, but very nice.

I found it quite difficult to roll the dough into a round log. I preferred them as roll-out cookies, using wodka glasses to cut them out.

The amount of glaze given is much too much - I used one third and I still had some left.

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