Popular Recipes

	Tarte Amandine à la Myrtille 1
	Courgettes aux Olives 1
	Biscuits Tres Chocolat 1
	Frittata Fêve & Menthe 1
	chocolate and zucchini cake 1
	Sablés au citron (lemon butter cookies) 1
	Papillotes de Bar aux Asperges 1
	Le gâteau de Mamy (My grandmother's apple cake) 1
	Boulettes d'agneau aux pruneaux 1
	war bean salad with walnut rocket pesto 1
	Onion and Cumin Quiche 1

Recipes listed from this edition: 11

Recent Reviews

Frittata Fêve & Menthe reviewed by kaye16

Really very good as frittatas go. The fêves are a bit of an annoyance to prepare, podding, parboiling, peeling, but the result is lovely. Once the fêves are prepped, and this can be done ahead, the frittata is easy to assemble. I used my 9" cast iron...
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Le gâteau de Mamy (My grandmother's apple cake) reviewed by wester

Easy, tasty and very pretty. Baking longer at a lower temperature is better - at 350F the top gets really brown while the inside is still wobbly. Baking for 10 minutes longer at 320F/160C gives a cake that is done but not overbaked.
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Biscuits Tres Chocolat reviewed by Neodymia

It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies.
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Courgettes aux Olives reviewed by kaye16

A very nice "dress-up" dish for zucchini. The leftovers were good cold also; this would be a good picnic food I think. Dusoulier also suggests that it could be a vegetarian main over pasta or polenta.
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