Le gâteau de Mamy (My grandmother's apple cake)

Page 173

Cuisine: French | Course Type: Cakes

(1 review)

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Easy, tasty and very pretty.

Baking longer at a lower temperature is better - at 350F the top gets really brown while the inside is still wobbly. Baking for 10 minutes longer at 320F/160C gives a cake that is done but not overbaked.

(edited 13th October 2013) (0) comment (0) useful  

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