Quick, simple, and main-course vegetarian pleasures
Mediterranean Vegetable Soup with Feta Cheese
Page 357
Cuisine: Mediterranean | Course Type: Soups and Stews
Tags:
Recipe Reviews
kfranzetta from San Francisco, CA
I have made this soup a number of times. The recipe calls for orzo. I prefer to make it without the orzo because it keeps better. If I want to add a grain, I cook the grain separately and add it to individual bowls. This soup would be very good with rice substituted for the orzo.
Login or register to add your own review of this recipe.