Quick, simple, and main-course vegetarian pleasures
Mediterranean Vegetable Soup with Feta Cheese
Page 357
Cuisine: Mediterranean | Course Type: Soups and Stews
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
I have made this soup a number of times. The recipe calls for orzo. I prefer to make it without the orzo because it keeps better. If I want to add a grain, I cook the grain separately and add it to individual bowls. This soup would be very good with rice substituted for the orzo.
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