Grilled Lobster

Page 40

| Course Type: Main Courses

(1 review)

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Recipe Reviews

A different strategy with lobster - you cut them in half (while alive - yuck), remove the intenstine and head innards, and grill them on a hot grill.

This might not be a fair review - the grill where we were staying was acting up and not getting hot enough. We needed to cook them longer, and even ended up finishing them in the oven.

So - if you embark on this plan - first test your grill! - you don't want to waste lobster on a mechanical failure.

I also think that smoke would have made this better - we used gas but had no wood chips.

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