The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Slow-Cooker Barbecued Pulled Pork
Page 430
Cuisine: North American | Course Type: Main Courses
Tags: pork crockpot sandwich slowcooker
Recipe Review
BethNH from , NH
A simple pulled pork crockpot recipe. I used store bought bbq sauce and it was still quite good. This recipe advises taking the pork roast out of the crockpot and then shredding by hand so the fat and gristle can be thrown away. The meat is then added back to the pot with some additional seasonings.
Even those in my family who are not big crockpot fans loved this meal. The pork was not shredded into tiny pieces nor was it mushy. It was delicious - especially served on the homemade hamburger buns that I made.
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