Bon Appetit
Pear Upside Down Cake
Page 110
Cuisine: North American | Course Type: Cakes
(1 review)
Tags: AJSPRY
Recipe Reviews
aj12754 from Montclair, NJ
A nice cake. Not my favorite way to use a pear ... but Soupereasy and I enjoyed it. Still -- if we made it again, we'd double the caramel.
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