Bon Appetit
Pear Upside Down Cake
Page 110
Cuisine: North American | Course Type: Cakes
(1 review)
Tags: AJSPRY
Recipe Review
aj12754 from Montclair, NJ
A nice cake. Not my favorite way to use a pear ... but Soupereasy and I enjoyed it. Still -- if we made it again, we'd double the caramel.
Comments
Login or register to add your own comments.