Mackerel stuffed with salsa verde

Page 316

| Course Type: Main Courses

(2 reviews)

Tags: fish mackerel low-carb trout sardines

Recipe Review

I still have to get the hang of the filleting and removing the pinbones. But the taste of this was excellent - the fresh green salsa verde works very well with the rich mackerel. And apart from the filleting it's very easy.

(1) useful  

Comments

Login or register to add your own comments.