Chocolate Babka

Page: smittenkitchen.com/2007/09/mmm-bab-bee-bab-ka/

Cuisine: Jewish | Course Type: Breads

(2 reviews)

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Recipe Reviews

This was the first babka recipe I tried and it really turned out beautifully. It wasn't hard to make but was very impressive.

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This may be the best thing I've ever made, despite the fact that I modified the recipe to remove the dairy by using Earth Balance and soy milk rather than butter or cream. It's amazing, and since it makes three good-sized loaves, you can use them as gifts for people you really like.

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