Valentina's 4 Seasons Cookbook
Seared scallops with rosemary and lemon (capesante con rosmarino e limone)
Page 103
Cuisine: Italian
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Valentina's 4 Seasons Cookbook
By Valentina Harris
Cassell Illustrated - 2000
ISBN: 0304353884
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Valentina's 4 Seasons Cookbook
By Valentina Harris
Cassell Illustrated - 2000
ISBN: 0304353884