Valentina's 4 Seasons Cookbook
Judith's seared scallop and fennel salad (insalata di capesante e finocchio di giudita)
Page 104
Cuisine: Italian
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Valentina's 4 Seasons Cookbook
By Valentina Harris
Cassell Illustrated - 2000
ISBN: 0304353884
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Valentina's 4 Seasons Cookbook
By Valentina Harris
Cassell Illustrated - 2000
ISBN: 0304353884