My Bread: The Revolutionary No-Work, No-Knead Method
Stirato (Italian Baguette)
Page 79
Cuisine: Italian | Course Type: Breads
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My Bread: The Revolutionary No-Work, No-Knead Method
By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009
ISBN: 0393066304
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