My Bread: The Revolutionary No-Work, No-Knead Method
Chocolate Torte
Page 209
Cuisine: French | Course Type: Desserts
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My Bread: The Revolutionary No-Work, No-Knead Method
By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009
ISBN: 0393066304
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