Old Fashioned Buttermilk Brownies

Page 320

| Course Type: Desserts

(1 review)

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Tags: easy kid-friendly

Recipe Review

I selected this recipe for its speed of preparation and for the quantity it made - and didn't expect much. To my surprise, it was delightful!

What I love about this recipe is that it keeps its promise of 20 minutes preparation time. That they tasted good is the proverbial icing on the cake.

These are cake-like brownies, which you frost with a chocolate-coconut frosting. The 20 minute prep time includes both making the cookies and preparing the frosting. All the chocolate is from cocoa, which in my house means they are easily made with pantry ingredients.

(2) useful  

Comments

Peckish Sister - 3rd November 2011
I love cooking with buttermilk, thanks for the good review. The coconut in the frosting sounds like an interesting twist and would make up for no nuts in the brownies.

Queezle_Sister - 4th November 2011
I think you'd like this recipe. Typically I prefer walnuts in fudgey brownies, but these surprised me. I made them for the 16 yr old boy's IB meeting - they'd be good for any time you need to serve a crowd. We probably got 4 dozen cookies?? Cooked in the large flat pyrex - 10 X 15 inches. And yes, buttermilk is a miracle fluid.

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