Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen
Popular Recipes
Recipes listed from this edition: 8
Recent Reviews
Soft and Chewy Cocolate Chip Cookies reviewed by Queezle_Sister
This recipe made cookies that looked so perfect you might have thought they were purchased from a store. We followed the high-altitude instructions, which had us use less sugar and less butter. The reduced butter made it difficult to mix, but the cookies...
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Upside Down Gingerbread reviewed by Queezle_Sister
If you cannot decide if you want gingerbread or a pineapple upside down cake, choose this recipe. It included a wonderful upside-down cake topping (with pineapple, cranberries, and pecans), and a moist and delicious gingerbread. We served it with vanilla...
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Norwegian Hazelnut Cake reviewed by Queezle_Sister
Dense and delicious -- this cake uses a lot of hazelnuts (ground up), and is baked in a 10 inch springform pan. The resulting cake is only about 1.25 inches high, but its quite elegant.
The frosting is heavy cream mixed with chocolate chips. Yum!
Not...
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Cranberry Upside-Down Cake reviewed by Queezle_Sister
A wonderful combination of tart sticky cranberries and light lemony cake. The edges of the cake were delightfully crunchy.
The method here seems unusual to me. Step 1 is to sandwich fresh cranberries between two layers of sugar, in an 8x8 pan, and...
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