Search inside this book

No other editions

Login or register to add a new recipe title and comments.

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

Recent Reviews

Soft and Chewy Cocolate Chip Cookies reviewed by Queezle_Sister

7th December 2014

This recipe made cookies that looked so perfect you might have thought they were purchased from a store. We followed the high-altitude instructions, which had us use less sugar and less butter. The reduced butter made it difficult to mix, but the cookies...
read more »

Upside Down Gingerbread reviewed by Queezle_Sister

16th November 2014

If you cannot decide if you want gingerbread or a pineapple upside down cake, choose this recipe. It included a wonderful upside-down cake topping (with pineapple, cranberries, and pecans), and a moist and delicious gingerbread. We served it with vanilla...
read more »

Norwegian Hazelnut Cake reviewed by Queezle_Sister

23rd October 2014

Dense and delicious -- this cake uses a lot of hazelnuts (ground up), and is baked in a 10 inch springform pan. The resulting cake is only about 1.25 inches high, but its quite elegant. The frosting is heavy cream mixed with chocolate chips. Yum! Not...
read more »

Cranberry Upside-Down Cake reviewed by Queezle_Sister

6th December 2012

A wonderful combination of tart sticky cranberries and light lemony cake. The edges of the cake were delightfully crunchy. The method here seems unusual to me. Step 1 is to sandwich fresh cranberries between two layers of sugar, in an 8x8 pan, and...
read more »


Login or register to add your own reviews from this cookbook.