Upside-Down Gingerbread

Page 36

| Course Type: Cakes

(1 review)

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Recipe Reviews

A perfect combination of flavors. The topping, and lets face it, we all eat upside down cake for the topping - had pineapple, cranberries, and pecans - a lovely mix of sour, sweet, soft, and crunchy. Richness of the gingerbread was a perfect complement.

This cake was prepared previously by my mother for her rug hooker group, and they rated it "wow!" and "loved it". I wouldn't change a thing about this recipe.

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