Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen
Upside-Down Gingerbread
Page 36
| Course Type: Cakes
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1/2 C | packed brown sugar | ||
| 1/4 C | butter | ||
| 1 8 oz can | pineapple chunks in juice | ||
| 3/4 C | cranberries, fresh or frozen | ||
| 1/4 C | pecans, chopped | ||
| 1 1/3 C | flour | ||
| 1/2 tsp | baking powder | ||
| 1/2 tsp | baking soda | ||
| 1/4 tsp | salt | ||
| 3/4 tsp | cinnamon | ||
| 3/4 tsp | ginger | ||
| 1/2 tsp | allspice | ||
| 1/2 C | brown sugar, packed | ||
| 1/2 C | butter, softened | ||
| 1/2 C | boiling water | ||
| 1/2 C | molasses | ||
| 1 egg | slightly beaten |
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