The Naked Chef
Couscous salad / Couscoussalade
Page 181
| Course Type: Sides
(1 review)
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wester from Soesterberg, Utr
This is my favorite way of making couscous.
It tastes so much fresher than steamed couscous, and there is no danger of overcooking it. It's very versatile too, you can use so many different ingredients once you get the hang of it. I usually make it without all the vegetables, or with just one vegetable.
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