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The Naked Chef

Recent Reviews

My perfect roast chicken reviewed by GaietyGirl

27th June 2010

Simple and delicious, just as it should be. Can be a bit "fingers and thumbs" trussing the bird the first couple of times, but it gets easier. Fresh herbs are important for it (though lots of herbs work with chicken). Also pretty good with a few unpeeled...
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Mushroom risotto with garlic, thyme and parsley reviewed by GaietyGirl

27th June 2010

A good no-panic risotto that's really worth making. A bit heavy on the celery in the recipe (half a head) so I usually reduce that to a few ribs. I tend to make this in Autumn as my dad is a great wild mushroom picker. If I'm relying on those wonderfully...
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Basic bread recipe reviewed by GaietyGirl

27th June 2010

This has become my go-to bread recipe. Produces a great loaf which has both a tender centre and a delicious crust. I usually split the dough leaving 2/3 for a loaf and using the other 1/3 for pizza. The pizza crusts freeze well when they're part baked...
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Basic tomato sauce reviewed by GaietyGirl

27th June 2010

A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using tabasco instead of chilli, fresh tomatoes in summer, and a handful of black olives if I have them in the fridge....
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