The Naked Chef
Basic tomato sauce
Page 237
| Course Type: Sauces/Gravies
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GaietyGirl from Kildare,
A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using tabasco instead of chilli, fresh tomatoes in summer, and a handful of black olives if I have them in the fridge. It's also good with balsamic vinegar instead of red wine, if you have one instead of the other as I do.
I keep this chunky for pasta, or give it a whizz with a stick blender for pizza. It freezes really well, which is a bonus as one batch produces quite a lot of rich, delicious sauce.
(edited 27th June 2010) (0) comment (0) useful
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