Lemon Pudding Cake with Crystal Sugar

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| Course Type: Desserts

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Recipe Reviews

Lemon zest deliciousness. A very light cake top floats on a thick rich pudding. This recipe is similar to one from Leita's Culinaria that we reviewed a few months ago (see link to the other recipe on the tab).

This recipe, I think, is a bit better. It uses more eggs, less flour, less milk. I baked this in a single 1 1/2 quart (6 cup) baking dish, and it worked really well.

This is the sort of thing that you cannot stop eating. The lemon evokes a warmer season, which is welcome on this cold wintery day.

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