Borlotti Bean Mole with Roast Winter Squash

Page: www.101cookbooks.com/archives/borlotti-bean-mole-with-roast-winter-squash-recipe.html

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I used dried Rancho Gordo borlotti beans and just cooked them in gently boiling water with a bay leaf for about 25 minutes before adding them in with the rest of the ingredients. I browned the squash on the stove top and cooked everything in my slow cooker for 4 hours on low. It turned out just as expected. The dish is pretty heavy, so this recipe definitely makes 6 hearty servings.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.