Barbecued Raspberry-Hoisin Chicken

Page: www.eatingwell.com/recipes/barbecued_raspberry_hoisin_chicken.html

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Nice tastes here. I used skinless bone-in thighs, and cooked them under the (gas) broiler. Served with polenta instead of rice. I'd guess this would be even better on the bbq grill. Next year ...

29mar16: Had completely forgotten I'd made this before. This time I used skinless boneless thighs, newly available in the shops. Made the whole recipe of marinade and froze half. Very yummy. Served with brown rice as suggested and asparagus. We both thought it would be good with pork chops.

(edited 29th March 2016) (0) comment (1) useful  

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