Sweet Potato cakes

Page 32

Cuisine: Middle Eastern | Course Type: Appetizers

(4 reviews)

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Tags: yoghurt appetizer sweet potatoes sweet potato cakes pancake yogurt sauce potato pancake

Recipe Review

I'm afraid these just didn't work for us. Flavourwise, they were a little dull. I think a clove of garlic and a little pepper, maybe also mint instead of coriander, would have worked wonders for the sauce. The potato cakes also could benefit from spices, or at the very least serve them alongside something else.

The biggest problem however was frying them. Either the heat was too low and nothing would happen for ages, but making the flame (we cook on gas) just a tiny bit larger made them get burnt nearly immediately!

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