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Plenty: Vibrant Recipes from London's Ottolenghi

Recipes listed from this edition: 129

 Average recipe rating (79 reviews)

Recipes listed from all (5) editions: 141 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Poached Baby Vegetables with Caper Mayonaise

12

0

Spicy Moroccan Carrot Salad

14

1

Beet, Orange and Black Olive Salad

15

0

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

16

1

Two-Potato Vindaloo

18

0

Beet, Yogurt and Preserved Lemon Relish

19

0

Royal Potato Salad

20

2

Surprise Tatin

22

3

Jerusalem Artichokes with Manouri & Basil Oil

24

0

Sweet Potato Wedges with Lemongrass Creme Fraiche

26

1

Parsnip Dumplings in Broth

28

2

Seasonal Tempura

29

0

Sweet Potato cakes

32

4

Leek Fritters

36

1

Caramelized Garlic Tart

38

0

Stuffed Onions

39

0

Fried Leeks

42

0

Black Pepper Tofu

44

1

Garlic Soup & Harissa

46

0

Mushroom Ragout with Poached Duck Egg

50

0

Bánh Xèo

54

1

Stuffed Portobello with Melting Taleggio

56

1

Marinated Mushrooms with Walnut and Tahini Yogurt

58

0

Mushroom Lasagna

59

0

Wild Mushroom Parcel

60

0

Halloween Soufflés

64

1

Halloween Souffles

64

0

Roasted Butternut Squash with Sweet Spices, Lime and Green Chile

65

0

"Mixed Grill" with Parsley Oil

68

0

Stuffed Zucchini

69

0

Zucchini and Hazelnut Salad

70

1

Crusted Pumpkin Wedges with Sour Cream

72

1

Tamara's Ratatouille

72

0

Multi-Vegetable Paella

80

3

Very Full Tart

84

1

Scrambled Smoky Duck Eggs on Sourdough

86

0

Shakshuka

87

2

Broccoli and Gorgonzola Pie

92

1

Broccolini and Sweet Sesame Salad

94

0

Stuffed Cabbage

95

1

Smoky Frittata

96

1

Purple Sprouting Broccoli with Rice Noodles

98

0

Cabbage and Kohlrabi Salad

99

0

Sweet Winter Slaw

102

0

Savoy Cabbage and Parmesan Rind Soup

104

1

Brussel Sprouts and Tofu

105

0

Saffron Cauliflower

106

1

Eggplant with Buttermilk Sauce

110

1

Soba Noodles with Eggplant and Mango

112

0

Eggplant Tricolore (and more)

114

1

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