Plenty: Vibrant Recipes from London's Ottolenghi
Shakshuka
Page 87
Cuisine: Middle Eastern | Course Type: Main Courses
(2 reviews)
Recipe Reviews
Barbara from Amsterdam,
Cross-posting from British edition:
http://www.cookbooker.com/recipe/35860/shakshuka
friederike from Berlin,
I made this specifically because DB enjoys the Shakshuka from Smitten Kitchen, but I don't - I thought this might be a version both of us enjoyed. Unfortunately, while I liked it, DB didn't. I'm not sure why he didn't like it; perhaps the fact that the onions and the peppers add a slightly sweet flavour? I definitely enjoyed the fresh tomatoes in it (as opposed to canned tomatoes) and the omittance of Feta.
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