Plenty: Vibrant Recipes from London's Ottolenghi
Stuffed Portobello with Melting Taleggio
Page 56
| Course Type: Main Courses
(1 review)
View photos (1)Tags: sun dried tomato stuffing
Recipe Reviews
Zosia from Toronto, ON
As usual, the author takes a basic recipe, adds his own twist and transforms something mundane into something extraordinary.
For this dish, portobellos are stuffed with a medley of sauteed vegetables (onion, celery, garlic), fresh herbs and parmesan cheese; it's the sun dried tomatoes in the stuffing, with their bright and intense flavour, that elevate this recipe.
It goes without saying that I reduced the amount of oil used in the recipe :)
This was delicious and filling and made an excellent entree served with a salad.
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