The Pie and Pastry Bible
Tags: pastry puff pastry
Recipe Reviews
Zosia from Toronto, ON
I was feeling a little guilty that I was opting for the "easy" version of this pastry, but Rose immediately assures us in her comments that making this quick version isn't a copout. And it is fairly quick and easy to make. What starts out as a ragged-looking dough, ends up smooth and easy to roll.
I used this batch of pastry for the Two Miniature Golden Apple Galettes so I made the version with less salt that requires a total of 6 turns. This version requires a chilling period in the fridge after the 4th turn.
Although I can purchase a good quality, all-butter frozen puff pastry, I don't think I ever will again - I can practically make this dough in the time it takes me to go to the grocery store and the flavour of the store bought just doesn't compare.
Login or register to add your own review of this recipe.