Quick Puff Pastry

Page 420

| Course Type: Pies and Tarts

(1 review)

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Tags: pastry puff pastry

Recipe Review

I was feeling a little guilty that I was opting for the "easy" version of this pastry, but Rose immediately assures us in her comments that making this quick version isn't a copout. And it is fairly quick and easy to make. What starts out as a ragged-looking dough, ends up smooth and easy to roll.

I used this batch of pastry for the Two Miniature Golden Apple Galettes so I made the version with less salt that requires a total of 6 turns. This version requires a chilling period in the fridge after the 4th turn.

Although I can purchase a good quality, all-butter frozen puff pastry, I don't think I ever will again - I can practically make this dough in the time it takes me to go to the grocery store and the flavour of the store bought just doesn't compare.

(4) useful  

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