Hilbeh (Fenugreek and Coriander Paste)

Page 268

Cuisine: Middle Eastern | Course Type: Spreads

(1 review)

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Recipe Review

Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were a bit spicy, but not very. Also, the jelly coating never formed, but I've since read in Roden's Jewish Food that the fenugreek needs to be ground first.

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