The Complete Middle East Cookbook

Hilbeh (Fenugreek and Coriander Paste)
Page 268
Cuisine: Middle Eastern | Course Type: Spreads
(1 review)
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Recipe Review
The Ducks Guts from Melbourne, Vic
Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were a bit spicy, but not very. Also, the jelly coating never formed, but I've since read in Roden's Jewish Food that the fenugreek needs to be ground first.
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