Popular Recipes

	Habeet II (Spiced Stewed Lamb) 1
	Hummus Bi Tahini 1
	Hilbeh (Fenugreek and Coriander Paste) 1

Recipes listed from this edition: 3

Recent Reviews

Hilbeh (Fenugreek and Coriander Paste) reviewed by The Ducks Guts

Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were a bit spicy, but not very. Also, the jelly coating never formed, but I've since read in Roden's Jewish Food that the fenugreek...
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Hummus Bi Tahini reviewed by The Ducks Guts

I cheated and cooked the chickpeas in the pressure cooker, after soaking them overnight, for 14 minutes with natural release, then used the cold water shock treatment described at http://www.alwaharestaurant.com/recipes.htm. It worked well at getting...
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Habeet II (Spiced Stewed Lamb) reviewed by The Ducks Guts

Not very spicy, but we like spicy food. I browned the meat, adding the baharat spice mix in the last batch, rather then follow the instructions exactly. The last time I didn't fry the spices, the family said the spices tasted "raw" in the finished dish. Made...
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