The Pie and Pastry Bible
Tags: almonds hazelnuts nuts pecans Rose Levy Beranbaum macadamias sugar glazed nuts candied nuts
Recipe Review
lovesgenoise from , MA
These are the candied pecans I used for a garnish on the Pumpkin Chiffon Pie. They are delicious, but be aware that the recipe is right when it describes the crust of sugar as "fine", it is a very thin layer.
The next time I make these, I may experiment with reducing the quantity of water in the syrup, to see if the thickness of the sugar layer can be controlled by the water content of the syrup.
I use them for salads as well as dessert garnishes.
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