Poblano Chili Con Carne

Page 184

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

Tasty. Since my poblanos were very mild I added a little extra chipotle to give it some spice. Also, I put my tomatoes under the broiler along with the poblanos, allowing them to char slightly. Served with avocado, sour cream and cheese.

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