Vegetarian Times
New Potatoes with Rosemary and Garlic
Page 31
Cuisine: North American | Course Type: Sides
(1 review)
Tags: potatoes garlic rosemary vegan parchment
Single Review Display
NurseBobbi from Springfield, VA
This recipe appears in the article "Cooking with Fresh Herbs" by Mary Estella. I've made more recipes from this article than any other single magazine article, and I've been reading veggie publications for over 20 years.
This recipe is simple and is made in parchment. It's very tasty and extremely easy to make.
Login or register to add your own review of this recipe.