Vegetarian Times
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New Potatoes with Rosemary and Garlic 1 | |
Vegetable Brochettes with Rosemary and Sage 1 |
Recipes listed from this issue: 2
Recent Reviews
Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbi
I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh as well as veggies.
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New Potatoes with Rosemary and Garlic reviewed by NurseBobbi
This recipe appears in the article "Cooking with Fresh Herbs" by Mary Estella. I've made more recipes from this article than any other single magazine article, and I've been reading veggie publications for over 20 years.
This recipe is simple and is...
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