New Potatoes with Rosemary and Garlic

Page 31

Cuisine: North American | Course Type: Sides

(1 review)

Tags: potatoes garlic rosemary vegan parchment

Recipe Review

This recipe appears in the article "Cooking with Fresh Herbs" by Mary Estella. I've made more recipes from this article than any other single magazine article, and I've been reading veggie publications for over 20 years.

This recipe is simple and is made in parchment. It's very tasty and extremely easy to make.

(2) useful  

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