Vegetarian Times
Vegetable Brochettes with Rosemary and Sage
Page 31
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags: grilling marinade fresh herbs vegan
Recipe Review
NurseBobbi from Springfield, VA
I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh as well as veggies.
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