Remonce (Almond Pecan Cream Filling)

Page 507

Cuisine: Scandinavian | Course Type: Desserts

(1 review)

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Recipe Reviews

I found the Almond/Pecan Remonce filling a little confusing as it did not have a separate recipe like the almond. I thought it would start with the almond recipe and then have pecans added to it. But it is in The Alligator recipe. It is very straight forward recipe that worked up quickly in the food processor and goes great with the whole pecans in that recipe.

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