Sticky Pecan Bites

Page 239

| Course Type: Cookies/Bars

(1 review)

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Tags: cinnamon pecan sticky bun

Recipe Review

I loved these, and if you're a fan of sticky buns, you will too!

Consisting of a biscuit dough made with cream that's smeared with butter, sprinkled with cinnamon sugar, rolled, sliced and placed on top of a pecan half, these cookies are done, (formed and baked), in less than 30 minutes. The dough is a little soft and sticky so make sure your work surface is always lightly dusted with flour. I recommend using dental floss or heavy thread to slice the roll.

If you have a penchant for a cinnamon or sticky bun, these will fit the bill (no yeast or heavy machinery required).

(2) useful  

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