1,000 Indian Recipes
Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala)
Page 377
Cuisine: Indian | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
The Ducks Guts from Melbourne, Vic
Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another dish, preferably containing yoghurt. Easy to make, but make sure you have everything ready, as once you start cooking, it is a quick process, just like a stir-fry.
Login or register to add your own review of this recipe.