Food Network
Loan's Cheesy Corn Puffs
Page 77
| Course Type: Appetizers
(1 review)
Tags:
Recipe Reviews
southerncooker from Boomer, NC
I followed the directions to a T but instead of puffing mine spread out like a cookie or cracker. I thought maybe I hadn't chilled them enough the first time but the second time it was more than twice what was called for in the directions. The second batch got a bit more browned and tasted good but not what I was expecting.
Login or register to add your own review of this recipe.